Cooking with Monu
Browse through
delicious recipes...
Home » » Cake Rusk Recipe | Tea Cake Recipes

Cake Rusk Recipe | Tea Cake Recipes

Written By MonuTeena RecipesPassion on Jan 24, 2014 | 1/24/2014

Cake Rusk Recipe| Tea cakes|cake recipes

Good Morning Everyone! Today I have "Cake Rusk Recipe " for you guys. Best goes with tea or coffee, & a delightful snack to take. It's an Asian Dessert, a Biscotti; double baked cookies;very simple to make and prepare. 

Preparation has been divided into 2 steps; 
1)   Bake it as a cake (with a slight change of ingredients and their quantity); 
2)  By cutting out the rectangular strips, these are baked twice. Leaving a Perfect with crispy and Golden looks. 

Again it's a request by one of my sweet sweet friend, 'Sam',  who wanted to make for her family breakfast. I tried these for the first time, but trust me guys it turned out so well more than my expectations. I've just made the half quantity of the actual recipe; seriously speaking didn't wanted to waste all ingredients as it was my first trial. 

Actual Recipe was :
  • 3 Eggs
  • 1/2 cup Butter/Margarine
  • 1 cup all purpose flour
  • 1 tsp Vanilla essence
  • 3/4 cup Icing/Powdered Sugar
  • 1 tsp Baking Powder
  • few drops of Yellow color
  • Pinch of Salt 
  • Square Baking pan 8 X 8 inches

CAKE RUSK RECIPE; I WENT FOR  { (all the ingredients in Actual Recipe) / 2) }


  • 1 egg + 1/2 Egg (just beat a single egg and make it 1/2)
  • 1/4 cup Butter/Margarine
  • 1/2 cup all purpose flour
  • 1/2 tsp Vanilla essence
  • 3/8 cup Icing/Powdered Sugar
  • 1/2 tsp Baking Powder
  • few drops of Yellow color
  • Salt ; Less than a Pinch
  • Loaf Baking Pan 8.5 X 4.5 inches
Steps to follow:
  • Pre-Heat your oven up to 350 degrees Fahrenheit (180 Degrees Centigrade). Little grease the Baking Pan. (Oven setting : Bottom rods alone should heat up)
  • Sieve the flour, baking powder and salt together. Keep it aside
  • Now take a large bowl, start beating Butter/Margarine till creamy. Meanwhile add Icing sugar. Wait until it smooth batter is formed
  • Time to add eggs. Keep in mind eggs should be added one by one at a time. Beat the batter continuously till these are fully incorporated.
  • Stop Beating. With the help of Spatula gently add the sieved ingredients. Mix it properly.
  • Take out the Batter into a greased pan, spread it evenly with the help of spatula.
Cake Rusk Recipe| Tea cakes|cake recipes
  • Bake it for 25 to 35 minutes. you can insert a toothpick by checking out if its completely baked.
  • Turn the cake out and let it cool at room temperature.
Cake Rusk Recipe| Tea cakes|cake recipes


  • Oven setting at this time : Let the rods to heat up for both bottom and the top ;
  • Cut out the strips leaving almost 1 inch of thickness.
Cake Rusk Recipe| Tea cakes|cake recipes
  • Place them on a oven tray covered with Aluminium Foil 
Cake Rusk Recipe| Tea cakes|cake recipes
  • Bake it for another 5 to 10 minutes till they change their color to golden brown.


©  RECIPES PASSION: All the images and content is copyright protected. No one can use it without my prior permission. If you want to republish the recipe, write the recipe in your own words, or link back to this post for the recipe.                                   

Remove, let them cool. Enjoy the freshly baked Cake rusks with your morning tea/coffee along with your family & friends.

Note : Procedure stay same for both cases the actual or half one

Cake Rusk Recipe| Tea cakes|cake recipes

Award i was honored with:

                                                            Badge
SHARE

About MonuTeena RecipesPassion

A passionate lady who is always in search of Food innovation. A web enthusiast and sole photographer of cooking and baking in Recipes Passion. Through years of blogging, learnt a lot about food, photography and table presentation. Love to share new and exciting Asian, Arabian, Italian, French & Mexican cuisine...
Know more about Monu >>

37 comments :

  1. Yummy ..... would love to munch few, delicious looks and colour.

    ReplyDelete
    Replies
    1. Thanks a lot Sanoli :) Have some :) you are always welcome dear :)

      Delete
  2. Replies
    1. thanks a lot my dear for following me and for your comment :) and stopping by my place :) it's a fun to be your follower too.. Love you ~

      Delete
  3. Wow Teena, they look really soft and delicious, love the color...

    ReplyDelete
  4. Replies
    1. Let me keep some share for your son too my dear :) thanks a lot for stopping n following me ... love to follow you too :) darlin ;)

      Delete
  5. Looks absolutely yummy!! I've got a classic biscotti recipe coming up. Bring some of yours over for a tea party!! ;)

    ReplyDelete
    Replies
    1. Wow so we gonna have some tea party :) looking forward for more recipes at your place.. Shar kay.. do bring some of your German cookies :D i loved them too hehehe

      Delete
  6. lovely fresh rusks,well explained

    ReplyDelete
    Replies
    1. Thanks Harini.. Yeah i tried to :) just wanted to create a comfort level especially for the Beginners.. Love you ~

      Delete
  7. a lovely dessert for a cup of tea or coffee. Blessings, Catherine

    ReplyDelete
    Replies
    1. Thanks a lot Catherine for your sweet sweet comment my dear <3 Yeah .. will keep your share for sure ;) Hugs :)

      Delete
  8. These are my family's favorite. Looks great, perfect with a cup of tea :)

    ReplyDelete
    Replies
    1. Thank a lot Ambreen , Loveeeee :* in fact i had to make these twice on my husband's request :D But i am loving your almond cake rusks; just saw that version, quite delicious.. shall try yours :) Hugs ~

      Delete
  9. Love the rusks contents done with baking again. I shall keep the recipe aside for my baking venture.

    ReplyDelete
    Replies
    1. Thank you so so much my dear.. Yeah do try .. Hope it turns out good :) my family was loving it ... do not forget to share your experience too :) Love ~

      Delete
  10. i love cake rusks... this looks so tempting... really good...

    ReplyDelete
    Replies
    1. Thanks a lot Rafeeda for your lovely comment; Love ~

      Delete
  11. Cake looks divine..love this anytime.

    ReplyDelete
    Replies
    1. Thank you so much my dear Vidya for your lovely comment :)

      Delete
  12. These cake rusks look so perfectly golden and delicious! :)

    ReplyDelete
    Replies
    1. Thank you so much my dear for your lovely comment :-*

      Delete
  13. Looks so delicious! My mom wants me to try this recipe, she has been sharing it with friends!

    ReplyDelete
    Replies
    1. Wow that sounds great to me B-) thanks a lot my darling to you n your mom :-* hope it will turn out good :-) do try and I love if you share me the result how they turned out muwah :-* hugs

      Delete
  14. DAMN these look perfect. I need this.

    ReplyDelete
    Replies
    1. Thanks a lot aiza for stopping by my place :-) you can have these for sure my dear ;-)

      Delete
  15. Replies
    1. Thanks smitha for stopping by my place :) I have followed you, glad if you follow me back :) nad thank a lot for your sweet sweet comment; love :* Monu

      Delete
  16. Very interesting and I love the crunch!

    ReplyDelete

Thank you all so much for taking the time to visit my blog!
Love Admin ~ Recipes Passion

Recipespassion.com (Monu Teena) ...... Powered by Blogger.
Monu Teena

A passionate lady who is always in search of Food innovation. A web enthusiast and sole photographer of cooking and baking..>
Know more about Monu >>