Good Morning Everyone; Hope all my readers are doing great. Well really apologize & sorry for being so late in posting a recipe for you guys. Very busy nowadays; hard part which I am facing, I have to assist my husband in his Business, take care of my home and get ready myself for finals. Its my second semester about to finish in next month insha'Allah. Its so tough routine for me at least, in fact very difficult to manage everything once you get married. Huuhhhhh ..my sleep has been switched from 8 hours to 3 - 4 hours. Hope everything is going to be settled down soon. Just waiting for Sunday; i have planned to sleep for the whole day lolx. I know this plan never gonna works :D. Plans are already in queue; I have to clean my messy home first,will do laundry, shop groceries and decide to have best meal in our weekend.
Creamy Fresh Fruit Salad one of my favourite collection of fruit salad recipe on my Blog. You can check out that as well. Made a wonderful Yoghurt Honey Salad few days back; with the use of fresh fruits that turned out quite healthy, low in calories and nutritious Salad. This salad best goes for any breakfast; slightly sour with a pleasant sweetness of honey, tossed with fresh fruits; when i tasted, it was yum, scrumptious ,outstanding and so refreshing. Let me share you the ingredients along with the simple steps you have to follow;
FRESH FRUIT SALAD WITH HONEY YOGHURT:
Ingredients you will need:
3/4 cup of Pomegranate seeds
2 Bananas (cut in slices)
1/2 of Apple(peel and cut in slices/cubes)
2 Kiwis (slice them)
4 tbsp of fresh creamy Yoghurt
2 tsp of Honey
Steps to follow:
Combine Pomegranate seeds, Banana, apple and Kiwis in a platter or a Bowl. Set it aside;
Take a separate deep bowl, whisk well Yoghurt and Honey together.
Spoon the sweetened yoghurt honey dressing over the fruits previously arranged in a platter.
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Serve and Enjoy ~
Waiting for your wonderful and sweet comments; wish you a great weekend ;)
Love ~ Monu Teena
Sending to events: Prachi's Veg Kitchen, Gayathri's Cook Spot , Gayathri Cook Spot's WTML Event